Winemaker note
Château Haut-Brisson 2015 has a deep red colour with violet glints.
From the outset the glass is filled with notes of graphite, balsamic and cinnamon.
The nose is intense with black fruit and floral aromas of orange blossom. The wood is still present but shows its charming side. In the mouth the attack is fruity on the palate with beautiful hints of strawberry jam.
The wine presents a very nice concentra- tion, perfectly controlled, with silky tan- nins still present at this point but without harshness. A good balance between sweet- ness and power, the wood is well-inte- grated.
The finish has considerable fruit with a very light minerality.
Tasting notes
James Suckling - 95
RobertParker.com - 91
Vinous - 92
Jeb Dunnuck - 92
Winemaker note
Intense nose of black fruits and pepper.
Dark and deep red ruby colour.
Quite full-bodied with silky, polished tannins,
intense.
Notes of blackberries, blueberries with
touches of blood oranges and chocolate.
Concentrated finishing with a sense of
minerality.
Tasting notes
James Suckling - 94
RobertParker.com - 92
Vinous - 92
Jeb Dunnuck - 91
The Wine Cellar Insider - Jeff Leve - 93
Winemaker note
Herbal hints with a wide, complex nose.
Generous, supple, tensed with a classy concentration (small production), licorice. Fiery, good expression of the calcerous soils. Velvety texture supported by a good acidity, cherry notes
Tasting notes
James Suckling - 93
Antonio Galloni - 93
Jeb Dunnuck - 90
Vinous - 91
The Wine Cellar Insider - Jeff Leve - 91
RobertParker.com - 89-91
Winemaker note
Peppery nose, liquorice, ripe black fruits and peony scents, sprinkled with fine cocoa notes. Black chocolate and cherry aromas, juicy carried by a good acidity. Savory texture, round tannins, wide and concentrated mouth melting into spices.
Beautiful length and richness that augurs you a good ageing potential.
Tasting notes
James Suckling - 94
Jeb Dunnuck - 94
RobertParker.com - 91
RobertParker.com - 91
The Wine Cellar Insider - Jeff Leve - 92
Winemaker note
Ceddar, red fruits and hints of coffee create the nose. A bit of smokiness, cooked red cher- ries and red plums, cocoa powder and white pepper on the palate. Poised structure unfolding in a long and energetic finish.
Tasting notes
James Suckling - 94
Vert de Vin - 90
Jeb Dunnuck - 95
RobertParker.com - 91
The Wine Cellar Insider - Jeff Leve - 92
Matthew Jukes - 17,5
Antonio Galloni - 91
Winemaker note
With a beautiful garnet colour, the wine opens with discreet notes of smoke, followed by powerful aromas of black fruits, blackberry, blackcurrant, associated with touches of pepper. The attack is pleasant, smooth, the structure shows a nice balance between controlled power and freshness. The finish is tender and long with notes of liquorice.
Tasting notes
James Suckling - 94-95
Jeb Dunnuck - 92-94
RobertParker.com - 90-92
Antonio Galloni - 92-94
The Wine Cellar Insider - Jeff Leve - 91-93
Yves Beck - 92-93
Vert de Vin - 92-93
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